A Thai take on an Italian classic, served with kafir lime and Thai basil mayo.
Filo pastry cone filled with the familiar flavour of Thai green curry and minced pork with coconut drizzle.
Grilled beef with Thai spicy and zingy yum dressing.
This is Phai's Kitchen most requested dish. Tender grilled chicken served with a lashing of creamy coconut and peanut sauce.
Oven-baked Thai sesame pork toast. A healthier alternative to its deep-fried cousin.
Shrimps in Thai roasted chilli sauce, all loaded in a crispy wonton cup with pickled radish.
Hot, spicy and wonderfully moreish and served with a cooling cucumber relish.
Larb is one of the most popular Thai streets foods in Isaan cuisine. Minced pork with lime juice, chili flakes, fish sauce, and herbs. All served up in cucumber cup.
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Grilled chicken satay in a tortilla wrap with lightly pickled cucumber and carrot ribbons. All drizzled with creamy coconut satay sauce.
Shredded barbecued pork shoulder with Sriracha sauce in shortcut pastry, baked until golden.
Another classic Thai curry packed with good-for-you ingredients and served with Thai jasmine rice.
So fresh with heaps of crunchy vegetables and punchy mint, all encased in a rice paper wrapper. Served with the traditional nuoc mam cham dipping sauce.
Grilled chicken legs with Thai spices and herbs, served with fresh and crunchy slaw.
One of Thailand's most famous dishes. Creamy and spicy coconut curry with subtle layering of flavours.
Please note: this is a sample menu and is fully customisable to your needs